Of Steam Trains and Zombies By Mark Burgess

The following appeared in the October 21-27, 2009 edition of the Low Down to Hull and Back News.  It may also be found at www.lowdownonline.com

In Wakefield, in the summertime, zombies walk the streets. I may be new in town but I have a privileged view of their arrival. From my window I watch them disembark once, twice a day, their cameras flashing, their hands clapping against a background of steam and whistles and burning oil that creep through my screen as their engine is spun for its return voyage.  I watch them branch out across the town in large, amorphous blobs, seeking brains or ice cream or some personalized version of provincial charm, making sidewalks impassable as they go. They walk by my office and indiscreetly peak through the windows, their hands cupped around their eyes like zombie binoculars, pressed up against the glass. We try to look busy and, not finding what they're looking for, they go along their way to the next stop. Sometimes they ask if there are any restaurants in this village; sometimes they're led by energetic, overalled young people who don't seem like zombies at all.          Because I only started at the paper in May, it's tough to imagine Wakefield without the steam train. And as a newcomer, its passengers provide the perfect foil against which to define my own immersion. In The Great Gatsby, Nick Carraway only felt like he belonged in West Egg after offering directions to a stranger; similarly, I found I could feel like a local by rolling my eyes knowingly about the zombies.           But the steam train has nearly run its last route until May, with only an Oct. 25 brunch trip separating the village from six whistle-free months, and me from just being a conspicuous outsider. Village Poet Phil Cohen described his experience riding the train as similar to watching one's homeland from an airplane, seeing it again with fresh eyes. A similar impulse propelled me to brave the zombies on the HCW Steam Train's penultimate weekend.          When I called to ask for a ride, owner André Groulx was relaxed and chatty, which wasn't the case in interactions with the Low Down earlier in the season. For this he can be forgiven. In its first two months back in service, Groulx's train suffered an opening-weekend derailment, a night time electrical failure and evacuation, and a collision at a road crossing. It was the latter that saw him at wit's end, when reporters were at the scene of the accident before he was.           “It's unbelievable. It boggled the mind,” he said of hanging up the phone after being informed of the accident by his conductor and immediately receiving a call from the Low Down, which led him to cry conspiracy.          “We're just getting over the last (incident) and there's something new,” he said. “I'm on one phone dealing with police, emergency services. On the other it's the media.”           The HCW Steam Train's return to service from the May 2008 landslide that sidelined it for the entire 2008 season may have seemed like an endless procession of baby-steps, but the final push was executed in hyper-speed by Groulx and his team. The money, $5.8 million from three levels of government, came on March 9, leaving only a couple of months before opening weekend. In addition to the work demanded by a year of neglect – rehabilitation to bridges and crossings, cutting brush, rehiring and training nearly 80 staff members – the line was plagued by an April 1 landslide that must have seemed like a cruel joke.           “It was already a question of a countdown. You know, March 9 and we're opening May 9, and obviously the equipment hadn't run for a year so there was all the testing.”          Groulx and company made it through the opening jitters and bumps and are preparing to mark the end of a season that exceeded expectations, registering 46,350 passengers. The train's best year was 2007, when 55,000 passengers rode it, but Groulx said the average over several years before that was 50,000. Without the normal preparation time to work up reservations and distribute brochures, he said he would have been happy with 35,000-40,000 travellers in the train's first year back. He's “ecstatic” with the number he got.          The train is so popular, in fact, that he couldn't guarantee me a seat. I get lucky when I show up anyway, benefiting from a cancellation and squeezing into the Gatineau car. I'm seated with a perfectly charming elderly zombie couple, John and Adele.          “The gentleman I'm with is deaf and German so you'll have to be speak loudly and slowly if you want him to hear you,” Adele tells me before John joins us. Adele is stern but likeable and is certainly altogether. She gives the impression of having never once been anybody's fool in her life, and of not having suffered very many either. When our car's guide, Claude Laviolette, equipped with overalls and headset, starts explaining the journey ahead, Adele says, “I suppose he feels he has to talk all the way there and back.” These zombies aren't so lifeless after all.  

 

italian spaghetti and meatballs recipe chili box chili systems crockpot recipes rosemary chicken onions meatless pasta recipes book to write in recipes recipe using jarred marinated artichoke recipes salsa latina matawan low carb pie crust recipe mediteranean sauce mango dessert soup recipe bed and breakfast deals in recipe for monk fish cold water salt fish tank b h g recipe publix carribean chicken recipe brett favre recipes pasta artichoke hearts mozzarella cheese pinks chili receipt nutritional facts label breakfast cereal asparagis sauce vanilla bean mashed sweet potatoes recipe pizza hut cavatini supreme ocean spray s ultimate cranberry recipe contest rainbow chocholate candy cookie recipes cheeries jubilee recipe dinner dach play online low carb bread recipe bread maker lasagna lyrics quick yeast bread recipes tortilla soup recipe from claim jumper authentic mexican enchilada sauce recipe potato apple cheese galette recipe for edible fruit for kids golf ball desserts homemade easy gravy costa rican fruit tray recipes recipe ghirardelli double chocolate cookies recipes for jello shooters everett sausage festivle tilapia recipe lemon mayonnaise reduced wine sauce recipe s candied yams edo sauce recipe recepie like zuppa toscana calphalon cooking classes thottbot world of warcraft cooking vegetarian bean recipes recipe panelle corn and cheese rosquilla dinner theater new york secrets of yemeni cooking penny walk bed breakfast dandridge mongolian shrimp with white sauce receipe 1880 s recipes hydroponic broccoli end results correct change breakfast in chicago recepie for besan bred barillia usa cooking recepits broccoli and sunflower salad recipe cheese in red wax recipe for chocolate puffs chickens that eat ticks free anarchy cookbook sauce on bk burger wow tailoring recipes teriyaki sauce recipe restaurant peppers for cooking recipe cheese enchiladas fine cooking muffins recipe cooking schools in provence what is cichlid salt lamb sauces recipes william bacon defoe can you smoke dried potatoes chicken liver pate using cream cheese award winning red velvet cupcake recipe get salt stains out of ballcap spicy chicken cacciatore recipe cinnamon blueberry breakfast cake easy homestead apple pie recipes galena md bed and breakfast iced white chocolate mocha recipe bed breakfast ottawa salt water into fire bullrush root recipe pasta primavera recipe all recipes chicken iola lacto ovo vegetarian diet suitable recipes salt peter uses healthy pancake sauce chili club thai house restaurant cooking show berries cheese store jackson monk s cookbook natural hair thickener recipe what s cooking for the holidays hayes vegetable and cottage cheese recipes how to play chicken leg dominoes call spooky sausages basic polenta recipe salt shotgun shells kc masterpiece bbq sauce recetas de salsas argentinas dinner to go needham what is last dinner making your own bbq sauce skillet chicken recipes how to make chicken rice soup 1999 hasty pudding pot award peanut butter and chocalate balls recipes stewed tomato and rice recipes faux grois recipe jims happy chicken libyan recipe potatoes peas sharon sauce costa rica moosewood pasta recipe scar tissue ed hot chili peppers deadling cooking contests cold slaw recipe from kfc great salt lake yacht club chicken liver strudel cooking roast beef from frozen seafood chowder recipe au airport code salt lake city union medow salt lake city utah austin bed and breakfasts bed breakfast sutton surrey uk central salt in elgin take a quiz on bacon s rebellion pyrex woodland corelle casserole dish christmas bundt cake recipes cheese zits a picture of a chicken reciepe bacon wrapped shrimp klemm s german sausage meat red potatoes cooking time in soup pear bacon shallot stuffing gorgonzola with walnuts and honey recipes salt painting for preschoolers american idiot cheese medievil times dinner and games seventh day adventist waffle recipe electro pizeo salt rudy s texas hots sauces recipe asian bbq recipe drink recipe amaretto sour ginger gread house recipe chicken atkins diet recipe healthy chili integris salt lake city real estate chili film when was frozen chicken made infisherman recipes enzymes and bacteria in gorgonzola cheese fake chicken recipe flip clothing by sweet potatoes atlanta dinner room cinncinati chili in chattanooga protein shake recipes homemade cheese rangoon recipie celine dion salt lake broasted potatoes recipe make salsa recipe herdez salt lake county property taxes paid kerr canning and recipe book recipe dessert whip cream ruby tuesdays sangria recipe lasagna garden construction sunni dessert recipes asian full belly bread recipe baked rigatoni with sausage and mushrooms cooking venison steak recipes with black eyed beans aboriginie food recipes tuna casarol recipe chunky chocolate brownie recipes how to cheer a prayer breakfast nutritional value wendy s chili red hot hearts cookie recipe recipes for sirloin steak soy sauce ireland and bed and breakfast monterey jack cheese dip gravy turkey no lumps wind pudding and rabbit tracks baked japanese white sauce recipe basil asiago dip recipe food recipes for halloween party children s cooking schools buy metal recipe box barbecue recipe trout don t count the chickens recipes gumbo quick and easy dinner recipes of indian salads recipe for country gravy slow cooker b b que recipe herpes zoster and chicken pox recipe for mackeral penne pasta with sausage the history american of cheese